Cooking Method of Authentic Stinky Gui Fish: Firstly, prepare the relevant ingredients and follow the following 2 steps to do it.

Prepare the ingredients: one piece of cinnamon fish, 100g of cooking wine, 10g of salt, 50g of soy sauce, 6 slices of ginger.

Practice steps:

1, guppy cleaned, with a knife in the fish body two cuts, the fish inside and outside coated with cooking wine and salt, put into a plastic box, into the refrigerator chilled, the second day of steaming.

2, put the fish on a plate, pour soy sauce, put ginger, and then into the steamer for 20 minutes out of the pot.

Notes for making stinky guppy:

1, to make stinky guppy, first buy fresh guppy for marinating, don't buy not fresh guppy, which will affect the taste of the ingredients after it is done.

2, will buy back the guppy slaughtered, after the fish body to cut on the knife, pay attention to not cut off the fish body, so that convenient flavor.

3, pickling should be put in the barrel of guppy fish pressure. Cured guppy should be placed on the top of a large stone, so that the skin and meat of the stinky guppy fish made will be more firm to eat, and the texture will be better to eat. Gui fish in the barrel will slowly fermented stink, so the curing time must be enough. In winter, it usually takes about a week to marinate, while in summer it usually takes about three days.

4, pickled stinky guppies should be washed first after cooking. Don't add salt to the cooking process, because the fish itself is salted with salt, so it's already salty.