Hebei specialty Zhaofu Crispy Fish Head, Hebei specialty Zhaofu Crispy Fish Head, Hebei specialty Zhaofu Crispy Fish Head, and skull can be eaten. Use a large casserole in Cizhou Kiln, a pot of dozens, slow fire for 3-6 hours, and boil the fish head to the maximum nutrition. The casserole can keep the nutrition. Children and students often eat Zhaofu Crispy Fish Head and drink some fish soup. There is nothing stupid and unhealthy.

Zhaofu crisp fish is a specialty of Hebei province, which is a must in China; ; ; ; ; ; Fighters in the crisp fish of Zhaofu; ; ; ; ; Zhao Fu crisp fish was a royal food in ancient times, but now it is a common delicacy. ; ; ; how