Beef Stew with Potatoes and Carrots is a super tasty home-cooked dish that doesn't require a lot of cooking skills, and it can be made especially tasty.
The potatoes and carrots themselves have a sweet flavor, and after a long time of stewing, they are extra soft and sticky, and the flavor of the beef stews into the vegetables, and the sweetness of the vegetables penetrates into the beef, and even the soup is sweet.
The practice of this home cooking is not very complicated, its soup is especially rice, once on the table was snatched up, and finally even the soup is not left, we come together to learn it!
Materials:
500g of beef, 2 potatoes, 2 carrots, 5 slices of ginger, 2 pieces of green onion, 4 cloves of garlic, 2 large ingredients (star anise), 2 pieces of cinnamon, salt to taste, 2 spoons of light soy sauce, 1 spoon of dark soy sauce.
Steps:
1, wash the beef in water and soak for a while, soak off the blood after cutting, wash the potatoes, peeled and cut into pieces, peeled carrots and cut into pieces;
2, heat a pot of boiling water, put the beef block blanch, skimming the blood froth and impurities thrown out, fish out of the beef for spare parts, fresh beef can be left behind in the water;
3, heat the frying pan, put the Adequate amount of oil is hot, put onions, ginger, garlic, stir fry flavor, pour into the blanched beef block stir fry until brown, pour into the soy sauce, soy sauce, dashi, cinnamon, pour into the blanched beef water or water, large fire after boiling, turn the heat to simmer for 40 minutes or so;
5, 40 minutes, pour into the potato blocks, carrot blocks, and then simmering for half an hour or so, the potatoes and carrots are soft and rotting, taste taste the flavor of the sprinkling of the right amount of salt! Seasoning, can be out of the pot, this soup with rice is especially delicious!
Let the food become homemade, and share it with your family, only love and food can't live up to!