1, pour water and cooking wine into the pot, add onion and ginger slices, and add chicken legs.

2. Crush peanuts in a bag, sprinkle with white sesame seeds, add minced garlic, sprinkle with Chili powder, pour in soy sauce and Chili oil, and sprinkle with salt and chicken essence.

3. Stir with water in the pot, remove the chicken legs, cut them into pieces, and pour the adjusted sauce.