Have an obsessive love for taro paste,

Any dessert,

As long as you get involved with taro,

I can't put it down.

I went to the market to buy a half taro today.

Mix it with the remaining cream in the refrigerator,

Boil a bowl full of taro paste.

Ingredients: half a large taro, 100ml of animal whipped cream, and 20g of sugar (friends who like sweetness can add more).

Peel taro, wash it, cut it into small pieces, and steam it in a steamer.

Press it into mud with a spoon, add sugar and cream during the process, and stir well.

Non-stick pan, pour in the stirred taro paste and stir-fry until the water is dry.

Stir-fried taro paste is delicate and soft, fragrant and milky, sweet but not greasy, and can be stored in the refrigerator for 3-5 days, so you can take it with you. Taro paste is a versatile match with many foods, such as sandwiches, cakes, milk and so on. I'm going to use this mashed taro to make Aauto Quicker breakfast tomorrow, so I'm looking forward to it ~

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