The person in charge of the Department of Sports, Health and Arts of the Ministry of Education said that the "Guidelines" were jointly issued by the National Health Commission, the Ministry of Education, the State Administration for Market Regulation and the General Administration of Sports and organized to promote its implementation, and all types of schools in various places were encouraged to voluntarily participate.

The release of the "Guidelines" aims to standardize school nutrition and health-related management behaviors, promote school nutrition and health work, and comprehensively promote student health. The construction of nutrition and healthy schools is carried out by local departments based on local actual conditions. The provincial health administrative departments, education departments, market supervision departments and sports departments, together with relevant departments, can take various forms to promote the construction of nutrition and healthy schools.

In terms of applicable objects, the "Guidelines" apply to nutrition and health schools in full-time ordinary primary and secondary schools, and general colleges and universities, secondary vocational schools, and kindergarten nutrition and health schools will be implemented accordingly;

The "Guidelines for the Construction of Nutritional and Healthy Canteens" are applicable to catering service operators in the main food business format; while the "Guidelines for Nutritional Labeling of Catering Foods" are applicable to food produced and provided to consumers by various catering service operators and unit canteens.

The purpose and significance of the "Guidelines for the Construction of Nutritious and Healthy Canteens" are:

First, to adapt to the growth and development needs of children and adolescents, pay attention to the whole life cycle and the whole process of health, from food safety and reasonable Put forward standardized requirements in multiple dimensions such as diet, scientific exercise, oral health, vision protection and mental health to comprehensively promote student health;

The second is to promote school nutrition and health work, taking primary and secondary schools as a breakthrough, through Construction and promotion, create a healthy atmosphere on campus, and guide teachers and students to continuously enhance their awareness of nutrition and health;

The third is to build a transmission chain from school to family to society through the window of nutrition and health school, and spread the word Correct health knowledge and behaviors will accelerate the formation of a healthy lifestyle in the whole society.

Refer to The Paper for the above content - the four departments issued a document clearly: primary and secondary schools are not allowed to set up canteens or supermarkets on campus