1, live fish to the viscera to gills to fish scales to wash, in the fish body to cut a few cuts, do not cut off, this is to facilitate the steaming and flavor; in the fish body evenly smeared with salt and pepper, marinate for 15 minutes.

2, green onion shredded, ginger sliced, the ginger slices stuffed into the belly of the fish, in the plate spread half of the shredded green onion, put the fish on it.

3, the fish into the steamer on the gas in a steamer on high heat for 5 minutes, remove, pour off the water in the plate, and then mix 1 spoon of soy sauce to continue to steam fish 3-4 minutes; steam fish at the same time the frying pan is hot, put the oil, sautéed peppercorns, and then the peppercorns fish out do not, the temperature of the oil will be burned to ninety percent hot.

4, after the fish steamed, put the remaining shredded green onions on the fish, dripping hot oil can be.