White Pepper Pork Belly Soup
"White pepper has the effect of warming the middle, lowering the qi, reducing inflammation and detoxifying.
Together with pork belly, which has the ability to strengthen the spleen and stomach and replenish deficiency, it ****cooks in the cold winter, and is beneficial to those with stomach pain and bloating caused by a cold spleen and stomach."
Ingredients
Main Ingredients
Pork Belly
Supplementary Ingredients
Carrot
Bamboo Shoots 50 grams
Fungus Fungus in moderation
Shanghai Green 1
Garlic Seedling 2
Instructions
Scallion in moderation
Ginger in moderation
White pepper 8g
Wine 15g
Salt
Chicken essence a little
Spice oil moderate
Daishu 2pcs
Lye moderate
White wine moderate
Vinegar moderate
Savory flavor
Cooking process
One hour Consumption time
Normal Difficulty
Steps to Make White Pepper Pork Belly Soup
1
Prepare all the ingredients.
2
Wash the pork belly by rubbing it with lye, vinegar and white wine in three times.
3
Boil water in a pot and add wine, add pork belly blanched and cooled.
4
The soup pot add the right amount of water, put onion ginger, seasonings.
5
Blanched pork belly cut into strips.
6
Put the belly strips into the soup pot.
7
Cover and bring to a boil over high heat.
8
Cut off the froth on top after boiling.
9
Add white pepper and continue to cook until 40 minutes.
10
Slice the carrots, bamboo shoots.
11
Pork belly has been cooked pick out the green onion and ginger seasoning.
12
And then put carrots and bamboo shoots slices.
13
Add the cleaned fungus and continue to cook for 10 minutes.
14
Season with salt.
15
Add the seaweed.
16
Add a little chicken essence.
17
Drizzle in sesame oil.
18
Put in the garlic cloves.
19
Cook on high heat and turn off the heat.
Tips
Pork belly to use alkali, vinegar, white wine, repeatedly rubbing scratch No, wash the mucus above, and then blanch, so as to remove the odor of pork belly.
Pork belly soup can be burned to high heat, burned out of the belly soup snow white, clear, fresh.