1. Spicy hotpot originated from the Bashu region and is a fusion of spicy flavors from Sichuan, Chongqing and other places.

2. Spicy hot pot originates from Tujia flavor and is a common practice of local people. It is characterized by spicy, spicy, fresh, fragrant, oily and mixed. Although Mala Xiangguo has a spicy taste, it is very popular among diners across the country. It is said that Sichuan belongs to a basin and a plain area. The humidity is relatively high. Usually, people like to stir-fry a large pot of dishes with various seasonings and eat them. Whenever there are important guests, they will stir-fry the dishes in the usual big pot. Meat, seafood, poultry, and even game are added to stir-fries. The accompanying dishes have been fried or boiled in advance. This can absorb the umami flavors of various meats and side dishes, add their own seasoning aroma, and mix them together to create a delicious meal. "A pot of fragrance".