You can eat. Garlic moss is the flower stem of garlic, which is the stem of the bud that grows from the core when the garlic seedling grows up. This is a vegetable eaten at home. It can be eaten raw or used for cooking. Generally, garlic moss should be cooked by pinching the head and removing the tail, but the tail of garlic moss is tender and edible.

Garlic moss cake practice: prepare a small handful of fresh garlic moss tail, and then remove the head and tail. Just leave this big section in the middle. After picking them all, put them in clean water and rinse them off. After washing the tail of garlic moss, put it on the chopping board and cut into pieces. Then put it in a bowl for later use. Prepare tomatoes, cut them in the middle and split them in two, then slice them and put them with garlic moss.

Add a spoonful of refined salt and a spoonful of thirteen spices and stir quickly. Then beat two female eggs in it and add a little white vinegar to remove the fishy smell. Stir quickly with chopsticks. Then pour in half a bowl of flour and stir until it is thin and thick. The amount of this flour can be determined according to the number of garlic moss roots, and it can be stirred until there is no dry flour.

The electric baking pan is preheated and coated with cooking oil. When the oil is hot, scoop a spoonful of batter with a larger spoon, spread it in a pot and fry it. Put four or five in the electric baking pan, cover and bake up and down for three minutes.