Isn’t there a layer of fat on the outside of stewed fresh fish maw that is not nutritious? It needs to be torn off.

There is fish oil on the surface of isinglass. If it is not removed, it will taste fishy and affect the taste. One of the purposes of soaking isinglass is to facilitate the cleaning of residual fish oil and debris wrapped in isinglass during drying.

When stewing isinglass, you can put wolfberry and red dates at the same time to make it sweet, or you can stew it with chicken bones or pork bones to make it salty. You can also mix it with milk, almond milk, and coconut. Juice, tremella, longan, lotus seeds, panax notoginseng, chicken, walnuts, ginseng, pork, gorgon fruit, cordyceps flowers, spareribs, carrots, bamboo shoots, yam, lotus root, Ophiopogon japonicus, Adenophora japonicus, Polygonatum odorifera, peach gum, lily, ringworm Snail slices, sea coconut, ginger, glutinous rice, etc.

Ancholine fish maw, also known as fish maw, is made from dehydrated and dried fish swim bladders:

Equipment fish maw is very rich in collagen. Regular consumption of ancholus fish maw can help Whitens the skin and brightens the complexion at the same time. In addition, for people whose gastrointestinal function is not very good, it can be effectively improved by using catfish glue.

Regular consumption of fish maw can also improve immunity. The method of eating fish maw is basically the same as that of other isinglass. Because isinglass is rich in gum, it is suitable for making soup to allow the gum to fully exert its health-care effects. It can be stewed with red dates, yam, Codonopsis pilosula, American ginseng, lotus seeds and other ingredients. Be more effective.