There are five main races in India, in order of the time when they entered India, namely nigri Tuo, Primitive Australian (Vader-type Australian race), Mongolian (yellow race, also known as Asian American race), Dravida and Indian Aryan. Among them, Dravidians and Indian Aryans constitute the vast majority of India's population today, and Indians usually refer to them.
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Indians like to use spices in cooking, such as curry, pepper, black pepper, cardamom, clove, ginger, garlic, fennel and cinnamon, among which curry powder is the most used. Curry powder is a spicy seasoning made of more than 20 kinds of spices, such as pepper, turmeric and fennel. It is yellow powder.
Due to religious reasons, Indians have different eating habits. Hindus never eat beef because they regard cows as sacred cows. Muslims eat beef instead of pork.
Baidu Encyclopedia-Indians
The heart of the lotus has a bitter taste, but it has a very good effect of lowering the pressure and removing the fat. In addition, you know what other effects of lotus heart? The first thing you