Ingredients beef, potatoes, pepper, soy sauce, etc.

Production step

1, first buy a proper amount of beef, cut the bought beef into shreds, and then wash the shredded beef with water. The shredded beef needs to be marinated for a while. Take a clean bowl, put the prepared shredded beef in it, add a proper amount of salt, grab it together and marinate it for about half an hour, not too long.

2. While curing beef, you can treat other ingredients, prepare a potato, peel the potato after washing, and peel it directly with a planer, which is much more convenient.

3. Wash and peel the potatoes and then cut them into potato chips, not too thin ones, but small potato chips. After the potato chips are cut, they need to be washed several times with clear water, so that the starch on the surface can be washed off. Then put the potato chips aside and drain them for later use.

Next, we will start frying potato chips. Add a proper amount of oil to the pot, and when the oil temperature is about 70% hot, add the drained potato chips. The potato chips poured into the pot need to be fried for about five minutes, not for a long time, otherwise the potatoes will be fried easily.

5. Remove the fried potato chips, and drain the removed potato chips first. At this time, you need to stir-fry beef.

6. Don't remove all the oil from the pot. You need to leave some base oil, add the marinated shredded beef, and then stir fry. In this process, all shredded beef should be stir-fried. In fact, shredded beef is very easy to stir-fry. When the shredded beef is cooked, pour in the fried potato chips, and stir the two ingredients together first.

7. After these two ingredients are stir-fried, start adding the right amount of seasoning. Add the right amount of sugar and soy sauce according to your own taste, not too much, but according to your usual taste, and stir well together after all the ingredients are added.

8, so the ingredients are cooked, you can turn off the fire, so that a dish is fried.

Cooking tips

1, potato chips are not shredded potatoes, so potato chips should have a certain width, and the potato chips should be fried in advance, so that the potato chips will not stick to the pot easily when frying.

2. After the potato chips are cut, they need to be washed several times with clear water, mainly to wash off the starch on the potato surface, otherwise it will be easy to stick to the pot when frying.