The egg fried rice is first scrambled eggs or first fried rice, many people's first response may be "first scrambled eggs", should include many friends within my egg fried rice is first scrambled eggs. It is not clear whether you remember before watching Stephen Chow's film "God of Food", there is a "Emperor fried rice", the legend of the most expensive egg fried rice, it is the first fried rice; it is worth mentioning that once Liu Yifan in Shanghai on the Oriental TV on a food program to do the Golden Egg Fried Rice, is also the first scrambled rice after fried eggs. Contains and Jin Yong is one of the four great talents of Hong Kong, Cai Lan, in its own book also mentioned that the egg fried rice should be first fried rice, and then put the egg liquid encapsulated in the rice.

Scrambled Eggs First

Eggs are often scrambled first because they need to be hot so they can be scrambled with flavor, which is one of the core things that makes scrambled rice so tasty.

Specific method

Burn the pan, under a small amount of oil to boil, immediately hit the egg, with a spatula to scramble; compared to put the egg liquid, put the egg fried is also scattered; egg fried into a golden yellow, not light yellow, light yellow is not enough to smell, put into the cold rice, some people insist on leftover rice, in fact, not necessarily, the rice, cooled can also be The main thing is that the rice should be dry (and not dry hard); frying time is slightly longer, the rice should be fried aroma, seasonings have salt on it, out of the pan before sprinkling some onions and ginger can be, this should be the majority of people's practice it.

First fried rice

If you want to do the golden egg fried rice, you can try that. Cold oil in a hot pan, put in the rice stir fry, put in the loose egg yolks, pay attention, only the yolks, if this time the rice fried high temperature, so the egg liquid is not waiting for it to encapsulate the rice on the coagulation; after the process with the general fried egg fried rice is the same, so that the made of scrambled eggs, egg liquid encapsulated in the rice, a grain, it is called the golden egg fried rice.

The second practice, the chef has certain provisions, to scramble the egg fragrance, at the same time to fry the rice into a piece, need to be a big fire red upside down, otherwise the humidity of the egg liquid, all of a sudden the rice stuck together. Think or the first practice is more common, for pure egg fried rice is first scrambled eggs or first fried rice, it is also possible that due to the first practice is more routine, so some people are using this type of practice, the film first fried rice practice in turn became a unique.