Authentic northeast dish, fried sauerkraut powder made by uncle, sour and refreshing, simple and delicious! Sauté ed powder with sauerkraut is a special food that everyone knows very well. Generally, we will cook this kind of food in winter, but today my uncle taught us the method to make two different flavors, which are not only simple but also delicious. Sauerkraut fried powder should be a special food known to northerners. Kimchi can be said to be a kind of fruit and vegetable preserved by every household in winter. Every winter, my family will pickle a jar full of pickles, so that until winter, everyone will use it to make some special foods such as sauerkraut fried powder. Then do you know how to make fried noodles with sauerkraut? It is the sauerkraut powder in the northeast, which is very popular with northerners. In daily life, many people like to eat Chili instead of spicy food, so we can separate the two, which will be more suitable for the family's appetite.

Authentic northeast dish, fried sauerkraut powder made by uncle, sour and refreshing, simple and delicious!

Speaking of this home-cooked dish, I started to go to Qinghai Lake a few days ago. On the way to Heima River after Erlangjian, it was sunny, and suddenly it rained cats and dogs, and the temperature plummeted. I only wear a leather windbreaker. That is cold. People are hungry when they are cold, and they can't do anything when they are hungry. I immediately told our Uighur driver, Master Zhang Sen, to find a place to eat quickly. The young man said that he recently fell in love with the sauerkraut noodles of a restaurant, which can eat several small bowls of white rice. So drive right away, and the consequences will be really amazing. I have been home for a long time, and one day, the autumn rain is falling and it is getting colder and colder. I unconsciously thought of this home-cooked dish, so I quickly went to the mall to buy raw materials, and then I could make this pickled cabbage fried powder when I got home. I hope you have a good time ~

Pickled vegetables, sweet potato vermicelli, raw pork, onion, ginger, garlic, dried pepper, rice wine, pepper, seasoning, soy sauce, sesame oil, salt and edible oil.

1. Wash the pork belly and cut it into pieces, and chop the onion, ginger, garlic and dried pepper for later use.

2. Then put the sweet potato vermicelli into the boiling water in the pot, boil it and put it in cold water for later use;

3. Then add oil in a hot pan, stir-fry shallots, ginger, garlic, dried red peppers, pepper and seasonings, add stockings and high heels and stir-fry until the color turns white, and add rice wine, soy sauce and sesame oil to stir-fry evenly;

4. Then add kimchi and stir fry until it is broken. You can add a small amount of boiled water, and meat and kimchi can slide into the pot.

5. Finally, put the cooked sweet potato vermicelli in the middle, pour the soy sauce on the sweet potato vermicelli and mix well. No need to add salt, stir fry evenly, and then turn off the heat and serve ~

Sour, spleen-invigorating and appetizing fried sauerkraut powder is ready. You can try it yourself at home if you like ~

1, because kimchi is salty and spicy, so put less salt;

2, will be fried noodles will bibimbap, eat a variety of ways, pay attention to the development and design ~