Frying, this is my favorite method for sausage. First, lightly scrape some knife (like carving petals) over the already peeled sausage. Then, fry the meat in a pot of boiling oil (be careful not to get splashed by the oil). Put the meat in the refrigerator at night. It's easier to cut meat in the morning. You can also ask your butcher to grind it for you. When you cut meat, the fatty meat is cut and the lean meat is cut.

Ingredients for making fried CRU sausage: Main raw materials: 500g sausage, 200g garlic, spices: 15g garlic (white), 30g vegetable oil, 3g salt. Teach you how to make garlic sausage, how Making delicious garlic sausage, how to make delicious sausage, diversification of sausage production. Traditional sausage, also known as sausage, is a meat product made from the intestines of a pig stuffed with cured minced meat. Sausage originated in Mesopotamia 5,000 years ago.

When cooking sausages, put all the sausages directly into the water, cut them into plates directly after cooking, and use them with the diving ingredients. What you eat is the original flavor of the sausage. After it is dried and put in the refrigerator, it can be eaten until next year. When frying, cut some sausages and stir-fry them together. The dishes will be very fragrant. The sausages can not only be used for stir-frying, but can also be used to cook rice, cooked rice and other ingredients, which are also delicious.

Cut the spicy sausage into slices, put it on the plate with the cucumber, sprinkle with a little pepper, and it will be delicious when you dip it in a bowl of lemon juice. This is the basic way to eat sausage. , you can try it. Add sausages and continue frying, about 7 adults, add salt, pepper, chicken essence, then stir-fry over low heat, add salt, chicken essence, pepper, thirteen spices, oyster sauce, soy sauce, sesame oil, and shake evenly , you can also add an appropriate amount of red yeast powder and fried eggs: cut the ham side out into a heart, beat the eggs well, shake the oil well, put the ham in place, put the ham in place, put a spoon in the white eggs, Cover the cooked pot for a vibrant breakfast! Ingredients include sausages, peas, rice, etc. The transformed food is cooked, delicious, beautiful and especially delicious.