1. First prepare the raw materials used to make rice wine: rice, water, and cultured koji.

2. Soak the rice first, it will take about one night.

3. Steam the rice after soaking. After steaming, fluff the rice when it cools down, which is beneficial to wine making.

4. Mix water, cultured yeast and rice together and stir evenly.

5. Then put them in a sealed jar and let them ferment. Make sure it is sealed.

6. After fermentation, filter out the rice and seal the filtrate again. The rice wine will be brewed after about two months of sealing.