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Apple soup home cooking method

Home made apple soup is as follows:

Main ingredients: one apple, six red dates.

Accessories: 3 grams of wolfberries, the right amount of peel, two pieces of ancient brown sugar, two eggs.

Steps:

1, the outside of the apple with salt to clean off the wax, and then cut in half, remove the seeds in the center.

2, cut into even slices and set aside.

3, red dates washed and cored cut pieces of children have nuclear fire.

4, ginger peeled and cut into pieces.

5, Chenpi cut into fine silk child water to clean.

6, apple ginger thrown into the pot.

7, jujube and peel also thrown in.

8, add the right amount of mineral water, also put two pieces of ancient brown sugar.

9, large fire boil after turning to medium fire to cook thirty minutes.

10, open the lid, beat two eggs into, this time small fire Oh, otherwise the eggs will become flowers, I hit the two eggs today are actually double yolk eggs haha, too happy.

11, add the appropriate amount of soaked for a while of wolfberry, cover and continue to cook on low heat for about fifteen minutes.

12, cooked well, look at it is very tempting, a one-time can cook some put into the thermos slowly drink.

13, look at it is very tempting.

14, you can also put some roses into it is also good for this tea apple will make this tea become a lot of sweet Oh.