Do you have to deep-fry the eggplant first

Yes, fry the skin in oil first to make it tasty. If you don't fry it, it will be soft and crumbly.

How do you make roasted eggplant? Do you need to fry the eggplant first?

Do you need a recipe or a trick?

Come on, I'll tell you the trick.

Eggplants can actually be fried without the need for deep-frying ~ ~ ~ ~ after all, these days people are not very respected fried food ~ ~

Eggplants cut into pieces of the hobnail and sprinkled with a handful of salt, marinated for half an hour or so, and then pinched vigorously to squeeze out all the water and then put the pan, so that the eggplant does not absorb the oil does not say, but also easier to cook ~ ~ ~

Personally, I think eggplant is still with tomatoes, so that the eggplants can be eaten.

The method of frying eggplant is as follows:

Ingredients: 2 eggplants, 100 grams of flour and 1 egg.

Accessories: 500 ml of oil, 5 grams of salt, 4 grams of thirteen spices, 3 grams of chicken essence.

1, cut the eggplant into slices with a knife, add salt, thirteen spices, chicken essence, mix well with chopsticks and marinate for 5 minutes.

2, beat the egg into a large bowl filled with flour, add the right amount of water, mix well so that it is stirred into a thick flour egg mixture.

3. Place each eggplant slice into the flour-egg mixture, turning to coat all sides of the eggplant slice with the flour-egg mixture.

4. Put a moderate amount of vegetable oil in a pan and heat the oil until it is 60% hot.

5, turn the heat down to fry the eggplant slices, use the chopsticks to turn the eggplant slices one by one, and fry until the eggplant slices are golden brown all around on both sides.

How to fry eggplant in braised eggplant

1.

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Eggplant, tomatoes, green (red) pepper washed and spare

2.

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Onion, ginger, garlic chopped into spare

3. Don't peel the eggplant, cut it into cubes and set aside

4.

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Mix some water starch (you can add an egg in it), or you can use flour instead of starch. Put the eggplant pieces inside and roll them in the cornstarch sauce

5.

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Heat oil in a pan and fry the eggplant pieces until golden brown.

6.

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Cut tomatoes and green peppers into chunks

7.

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Leave a little bit of the base oil from the deep-fried eggplant in the pan, add onion, ginger and garlic and saute, then add the tomatoes and green peppers, salt and sugar. Keep frying until the tomatoes are juicy. Then put in the fried eggplant pieces and stir fry quickly

8.

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収汁出锅. Soak the eggplants in lightly salted water for about twenty minutes. 5. Drain the soaked eggplants on kitchen paper to absorb the water on the surface. 6. Heat the oil in a pan, add the eggplants and fry them. 7. Fry the eggplants until they are slightly soft and remove them from the pan. 8. Heat the oil in the pan again, then add the eggplants to the pan and fry them again. 9. Pour all the oil out of the eggplants, leaving only a little bit of oil, and put onion, ginger, and garlic in the frying oil. 10. Add the bowl of sauce to the soup and boil it over a high fire. 11. Good eggplant into the soup quickly stir fry. 12. Stir fry until the soup slightly exhausted, to the extent that you like, add water starch juice off the fire can be.

But from the point of view of delicious, roasted eggplant is a must must put garlic. The refining of the pot with garlic, when the pot is also added a little raw garlic

braised eggplant how to fry eggplant to crisp it

A: Practice: 1. First of all, the eggplant cut with a knife, soak into the water to prevent blackening. 2. Take the appropriate amount of flour and water and into the batter. 3. pot of oil in the process of heating the eggplant poured into the batter, evenly hanging batter. 4. When the oil is 7 hot, the heat is adjusted to the medium, and then into the eggplant until lightly browned. Then put into the eggplant fried until slightly yellow after draining oil out. 5. pot to leave a small amount of oil,

braised eggplant fried eggplant to roll flour?

Braised eggplant is not required to roll the noodles, see below for details on the practice of the main ingredients: 1 eggplant, green and red pepper half, parsley 1, garlic cloves 5 Auxiliary: onion and ginger appropriate, salt 2 grams, 1 gram of chicken essence, 2 grams of sugar, 5 grams of soy sauce, 10 grams of soy sauce, vinegar 2 grams of water starch 10 grams of sesame oil a small amount of practice steps: 1. green and red pepper washed and cut into strips, garlic cloves cut into minced. 2 eggplant washed and cut into strips with lightly salted water soaked for 10 minutes. 3. Take a small bowl and add salt, soy sauce, soy sauce, vinegar, sugar, chicken essence, minced garlic, water starch and mix well to make the sauce. 4. Heat oil in a pan and fry the eggplants until they are soft. 5. Leave a little oil in the original pan and pop the onion and ginger. 6. Pour in the red and green bell peppers and stir-fry well. 7. Pour in the fried eggplants and stir-fry. 8. Pour in the sauce and stir-fry well. 9. Pour in a small amount of sesame oil. 10. 10. stir fry evenly when serving plate sprinkle cilantro that is good. View original post>>