Steps

1.1, first of all, beat the eggs into a bowl, mix well, do not put water oh, otherwise the oil will splash out when frying.

2. Second, put half a pot of oil, boil to about 70% hot. Take the time to heat the auxiliary ingredients chopped or shredded and set aside.

3. 3, a chopstick against the side of the bowl and perpendicular to the frying pan, so that the egg slowly along the chopsticks flow into the frying pan, looking at the fried egg is basically full of the pan, then stop pouring the egg, turning the fried egg so that both sides of the heat evenly. When the egg turns golden brown, you can fish out and strain the oil. Then proceed to the next pot ......

4. four, while frying the egg oil filtering time to complete the sweet and sour sauce. Leave the bottom oil in the pot, a little bit is enough. Put sour ginger sour rakkyo sour chili stir fry, and then put the tomatoes stir fry juice, like sour can then put some vinegar, (I did not put, sour material is sour enough, I do it on the salty side) put sugar, put soy sauce, stir fry, put some water. Taste, think the flavor can be served to the bowl.

5. five, fried eggs filtered oil, sheng good. Before eating and then pour the sweet and sour sauce. Great job.