Prepare ingredients, boil water - I divided into 2 pots: 1 pot to cook dumplings, another pot to cook the sweet soup to be eaten about a bowl of water)
1 pot of water to cook dumplings; sweet soup that pot of boiling water into the sweet wine, sugar, cinnamon can be added at any time to the mixing all dissolved.
Turn off the heat in both pots, pick up the cooked dumplings and add them to the sweet soup.
Pour the egg mixture into the sweet soup while stirring with a spoon
Done.
Done.