Winter melon, barley and pork ribs soup is a famous Han dish that is full of color, flavor and flavor, and belongs to Fujian cuisine. This soup is light and pleasant, and has the effects of clearing heat and detoxifying, removing dampness and stagnation, lowering fat and blood pressure, and promoting urination. Wash the winter melon, peel, remove seeds and cut into pieces; wash the pork ribs and cut into pieces; clean the barley. First blanch the ribs in boiling water. After blanching, wash away the blood, put it into a pot and add an appropriate amount of water to boil. Skim off the foam, add rice wine, cover and simmer for about 20 minutes. Then add barley and winter melon, and cook until the ribs are cooked. After the winter melon is ripe, season with salt and chicken essence.