Current location - Recipe Complete Network - Dinner recipes - Help to make fishballs must be those ingredients, the ratio of ingredients is what?
Help to make fishballs must be those ingredients, the ratio of ingredients is what?
Ordinary fish balls

The soup fish ball material: 500 grams of fish 40 grams of clean water 3 egg white 50 grams of wet starch

Seasoning: 4 grams of salt 25 grams of onion and ginger juice 1.5 grams of monosodium glutamate, 50 grams of cooked lard

practice:

1. take 500 grams of fish, chopped into fish puree, 40 grams of water, 4 grams of salt, 25 grams of onion and ginger juice, stirred in a single direction;

2. Stir in one direction;

2. Stir until viscous, hand-tested squeeze a fish ball, put into cold water, such as can float, then add whisked into a foamy egg white 3, 50 grams of wet starch, 1.5 grams of monosodium glutamate, 50 grams of cooked lard is still stirred in one direction, that is, into a fish ball material;

3. Then, by hand, the material will be extruded into a 3-centimetre diameter of the fish ball into a pot of cold water, and put it into a cold water. Boil on the heat (keep slightly open for 3 minutes) skim off the floating foam, and fish out the fishballs with a slotted spoon to be ready.

Octopus balls

Ingredients: 200 grams of gluten-free flour, 30 grams of clarified flour, 1/2 tsp of baking powder, 2 eggs, 350 cc of broth, 350 cc of kohlrabi, 1 tbsp of octopus, 1 tbsp of shredded ginger, 1 tsp of seaweed powder, 1 tbsp of soy sauce

Sauce, 1 tsp of soy sauce

How to make it:

1. 200g clarifying powder 30g baking powder 1/2 tsp sieve and set aside

2. Beat the egg, add the broth and the powder of Method 1 and mix well to form a batter, then add seasoning to taste

3. Chop the cabbage and cut the octopus into small pieces and set aside

4. Heat the octopus yakitori model, and then crumple the paper towel into a shape that is convenient for oiling, dab it with the oil to grease the model and then pour the batter into the model for about 5 minutes. Then pour the batter into the model about 5 minutes full, put cabbage octopus pieces and red ginger, and then drizzle the batter, and then repeatedly rotate the batter to be grilled into a golden ball shape can be dished up, drizzled with salad dressing and sprinkled with seaweed powder can be.