Dandan noodles are a famous local traditional pasta snack. The noodles are thin, fragrant and very delicious.

Saliva chicken, a traditional Sichuan specialty dish, combines spicy, fragrant, tender and refreshing, and its unique aroma makes people drool.

Couple's Fei Sian, one of the top ten classic dishes in Sichuan, is finely made, tender and delicious, and has the functions of warming the spleen and stomach, liver and kidneys.

Long Chao Shou is a famous traditional snack in Chengdu. The finished product has thin skin and tender filling, smooth and delicious flavor. It has the function of protecting the liver and delaying aging.

Ice powder is a delicacy in summer. It is cool, sweet, tender and refreshing. It has the effect of promoting body fluids and relieving heat, cooling and reducing fire.

Rice Krispy Treats, a famous traditional snack, is made of glutinous rice and sugar. It is sweet and delicious and has the fragrance of Rice Krispies Treats.

Sichuan brocade, a national geographical indication product of China, has a history of two thousand years. It has clear patterns, rich colors and full flower shapes. It is one of the four famous brocades in China.

Chen Mapo Tofu is one of the famous traditional dishes in Sichuan. It is rich in Sichuan flavor and has a bright red color.

Chengdu sugar painting is a unique traditional handicraft that contains complex elements such as local customs and cane sugar craftsmanship. It is a profound skill.

New traditional brown knitting, one of the traditional Chinese folk handicrafts, has a history of more than 200 years and is comfortable, breathable, and beautiful.