How to eat betel nut
How to eat betel nut, betel nut is a kind of endemic fruit produced in China's Hainan and Taiwan, this fruit can be eaten fresh or made into dried fruit, at the same time it can be used as medicine, but this fruit is very addictive, so how to eat betel nut.
How to eat betel nut 1
How to eat betel nut
1, betel nut and piper betel with the leaves together to eat, this kind of a popular in the Indian region of the characteristics of eating. Indian residents in the territory of eating betel nut is very love, they often take out the fresh betel nut fruit, and then cut into pieces, and jiao take the right amount of white ash, and then in the most outside with piper betel leaves wrapped up, put in the mouth directly chewing. Piper leaf is a medicinal plant that can cure a variety of respiratory ailments.
2, direct chewing is the Chinese Hainan region residents of the betel nut consumption method, the local people in eating betel nut, betel nut will be cut into pieces, and then remove the tip and the old hard part. In addition, the local people in eating betel nut will also smear some lime on the beetle, and then rolled up, placed in the betel nut fruit, so that when eating betel nut will be more flavorful, it is said that lime and beetle lack of a kind of words betel nut will also lose the original. Flavor.
3, betel nut and tobacco with chewing together is also one of the common way to eat betel nut, in this way of eating in Taiwan is very popular, is very popular, is in the people eat betel nut is a few substances to chew together, people in the spit residue, spit out the residue is red, like spitting blood. Often eat betel nut will cause many oral diseases, but it also has the effect of disease prevention and beauty, is the benefits and disadvantages coexist a kind of fruit.
How to eat betel nut2Chewing betel nut
1, betel nut has two kinds of raw and dry. Raw, that is, the fresh green betel nut fruit cut into small slices, flesh and kernel at the same time chewing. Dry eating, the betel nut boiled in water (some places people also add sugar in the water, chewing a sweet flavor) in the sun under the sun, preserved for long-term consumption.
Drunken Betel Nut
2. First, cut the betel nut into small pieces, take a little mortar and put it on the "Fu Liu Leaf", wrap it around the betel nut pieces and put it into the mouth to chew slowly. At this time, the mouth foam becomes red, and then spit out the mouth foam and bite its juice, the more you chew, the more fragrant, delicious, until the face of the hot red, called "drunk betel nut"
This way of eating can prevent dental caries, invigorate the spleen and stomach, mental relief, have the effect of treating oedema and kill worms, eat sweet, slightly drunk, addictive.
Betel nut porridge
3, materials: betel nut 10-15 grams, 30-60 grams of round-grained rice.
Practice: sliced betel nut decoction with water, remove the dregs and add round-grained rice to cook into thin porridge. Take 1-2 times a day on an empty stomach.
Functions: It can eliminate food stagnation, move Qi and remove flatulence, suitable for food stagnation, bloating and pain in the epigastric region, stools, and a variety of intestinal parasitic diseases of the people to eat.
betel nut stewed pork belly
4, materials: betel nut 10 grams, 150 grams of pork belly, 30 grams of atractylodes macrocephala, 100 grams of round-grained rice, seasonings in moderation.
Practice: wash the pork belly, cut into pieces, with betel nut, atractylodes macrocephala into the pot, add the right amount of water to cook to the pork belly cooked, remove the slag to take the juice, add polished round-grained rice porridge, serving, pork belly can be taken out of the meal after seasoning to eat.
Functions: It can regulate the spleen and stomach weakness, indigestion, loss of appetite, tiredness, less breath, epigastric distension, bowel movements and other symptoms.