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How to make tomato fat beef soup
As follows:

Several boxes of fat cattle, fresh tomatoes, potatoes, tomato sauce, salt, soy sauce, sugar, onion, ginger, garlic and coriander.

1, prepare ingredients, one tomato, 60 grams of Flammulina velutipes and a box of fat cows.

2, sliced tomatoes, sauerkraut, pickled peppers, soaked ginger and chopped. Dice onion, ginger and garlic.

3. Flammulina velutipes stir-fry water into the bottom of the bowl.

4. Put the onion, ginger and garlic into a hot pot.

5. Pour in the cut ingredients and stir-fry the fragrance.

6. Add the right amount of water and a few peppers after frying. Bring the fire to a boil and simmer for 10 minutes.

7. After cooking, remove the seasoning and add a little salt, chicken essence, pepper and sugar to the soup. Pour in the fat beef and cook until it changes color.

8. Pour into a bowl and sprinkle with chopped green onion.