There are many pickles in Northeast China, and mustard knot is one of them. Salted acne can be preserved for a long time and is very versatile when eaten. Here is a brief introduction to how to make kimchi bumps delicious.

1, prepare the ingredients. Appropriate amount of acne, salt, cooking oil, soy sauce, Chili noodles, pepper granules, ginger, garlic, green onions, balsamic vinegar, chicken essence and sugar.

2. Mix Chili noodles, Chili granules, ginger slices, garlic, green onions, salt,

Put the chicken essence into a container.

3. Heat the oil in the pot, then pour the boiled oil into the container to make Chili oil.

4. Cut into filaments.

5. Add minced garlic and freshly made Chili oil, soy sauce, balsamic vinegar and sugar and mix well. Pickling for one night will taste better. It is delicious. It can be eaten directly as pickles or fried shredded pork.

In order to make kimchi pimples taste better, we need to pay attention to the following points:

1, a knot in one's heart is a pickle made of mustard head, and northerners call it a pickle knot in one's heart.

2, a knot in one's heart marinated in salt water for more than a month, soaked in water when eating.

3. The finer the shredded silk, the more delicious it is.

4. The amount of soy sauce and balsamic vinegar should be less than three-quarters of that of filar silk, and sugar must be added to make it refreshing.