Ingredients details

Peanuts

Adequate amount

Edamame beans

500 grams

Pepper

An appropriate amount

Aniseed

2 pieces

Cumin

An appropriate amount

Small red pepper

2 pieces

Salt

Adequate amount

Light

Taste

Cook

Craft

Half an hour

Time consuming

Normal

Difficulty

Steps to make boiled peanut edamame

Steps to make boiled peanut edamame: 1 1 Cut off both ends of the edamame to make it more delicious

Steps to make boiled peanut edamame: 2 2 Clean them well

Steps to make boiled peanuts and edamame: 3 3 Soak the peanuts for a while and wash them

Steps to make boiled peanuts and edamame: 4 4Add appropriate amount of water to the boiling pot. Add Sichuan peppercorns, aniseed, red pepper and fennel and cook for 5 minutes, then add peanuts and cook for ten minutes

Steps for boiling peanuts and edamame: 5 5 Add edamame, uncovered, and boil After 10 minutes, turn off the heat, add an appropriate amount of salt, and leave it uncovered to soak in the flavor! (Cover the lid and the color will turn yellow)

How to make boiled peanut edamame: 6 6 After the boiled peanut edamame has cooled, refrigerate it in the refrigerator for better taste