Prepare a basin of warm water of about 40 degrees.

A small brush

Put the crab in the water.

Water should not pass through crab shells.

Brush the crab's back and abdomen with a brush.

Brush the pliers and legs clean.

If you are afraid of crabs pinching your hands, you can use chopsticks to pinch them.

Open the crab's belly cover.

Squeeze the abdomen to squeeze out excrement

Rinse with running water.

A crab will be washed.

Go on to the next one.

Brush your abdomen and back clean.

Brush the jaws and legs clean.

Abdominal lid open

Squeeze out excrement

Rinse with running water.

Crabs will be cleaned.