Shanghai locals know that New Year's Eve to eat go oil meat, especially like the wrinkled layer of skin, eat sticky sticky, mouth bark bark, the whole piece of skin will be gone in a while, the meat is actually delicious, fat and not greasy, lean meat is not firewood, bad teeth can also eat. In previous years, the dad is good, and so we come back to burn eat eat, by the way, take a few pieces home, do not eat can be frozen, preserved for a long time, you can braise put green vegetables tartar vegetables around the edge, but also can be put in the hot pot, burn three fresh soup or dip some white vinegar.

With ingredients ?

4 pieces of pork (square)

2000 kg of rapeseed oil

50 g of ginger

500 g of soy sauce

50 g of soy sauce

250 g of yellow wine

2500 g of water

How to make Shanghai fried pork ?

Warm water to wash the pork, put ginger, 300 grams of yellow wine, burned until cooked, chopsticks pro poke down with holes (no effort), turn off the fire

Pot of oil in the pot to 7-8 minutes, vegetable oil should be hot smoke without foam

Put a little broth, 200 grams of wine, 200 grams of soy sauce and mix it well, this is in order to let the meat coloring, the skin wrinkled

Peat put the broth rolled for a while

Then use the tool to put the meat in the frying pan, the meat must be freshly cooked, not put cold and then fried

The process of frying is very important, use the tool to press the meat to force out the oil inside, but also need to turn or else it will be battered, fried to golden brown skin hard can be fished out

This time a lot of frying, the color is not very beautiful

fresh from the oven, cut into cubes or thin slices of this According to their own needs, with sugar, soy sauce, and other seasonings back to red

Skin is not wrinkled, especially delicious, fat but not greasy

Put a piece of noodles in the delicious

Tips

First: the meat can not be too revive, or not good to fish not good to deep fry

Second: the meat down to the deep frying, be sure to cover the lid, otherwise the oil will be splashed, cover 3-4 seconds! Take off

Third: can not eat put frozen can be put for more than a month, take out the return temperature put in the water to boil, want to eat braised white can be