Is there a taboo to eat onions? Onions have high nutritional value and good taste. Onions are a common food in life. Therefore, we need to know about the taboos of eating onions. Let's share the taboos of eating onions.

Is there a taboo to eat onions? 1 Don't eat too much onions. Onions are irritating to some extent, which may lead to flatulence and increase the burden on the stomach. Onions can't be cooked for a long time, and sulfonylurea butyric acid contained in onions is easily decomposed at high temperature. If nutrients are decomposed, onions lose their hypoglycemic effect. Onions should not be mixed with seafood, and people with abnormal digestive system should not eat onions. People with allergies and eye diseases can't eat onions.

What are the benefits of eating onions?

Onion can detoxify and relieve fever. Onion contains oily volatile components, so it has a spicy taste. Onion is good for sterilization and can play a role in preventing influenza virus. Onions can increase appetite and help regulate the spleen and stomach. Onions are rich in selenium, which can delay aging, and onions can have the effect of beauty beauty. Onions can be eaten raw or fried. Onions should not be cooked for a long time when cooking, so as to avoid destroying the nutritional value of onions.

The above is the introduction of the four taboos of eating onions. Onion contains selenium, which can delay the aging of the body. Selenium has a particularly strong antioxidant and can make people younger and younger. Eating onions often at ordinary times is good for beauty beauty. Onions can clear away heat, and have the benefits of conditioning the spleen and stomach.

Onion contains a variety of antioxidants and vitamins, which can effectively synthesize some important protein. Besides, onion has a very good bactericidal ability. Eating some onions regularly is of great significance for removing bacteria inside the body, and can also play a role in preventing external bacteria from invading.

And onion can effectively promote the body's metabolism, can make the toxins in the skin be removed, and the role of delaying aging is also extremely powerful.

Onion has a high content of soluble cellulose, which can remove toxins and garbage from blood vessels, make blood circulation smoother and effectively prevent cardiovascular and cerebrovascular diseases.

Moreover, the content of allicin in onion is very high. Allicin is a substance that can inhibit the growth of cancer cells, so the anti-cancer effect of onion is very prominent.

The benefits of eating onions are obvious. Many people especially like to eat onions, but there are also many taboos to pay attention to when eating onions. If these taboos are ignored, the harm of eating onions in large quantities is also obvious.

1, onions can't be eaten with shrimp.

Onions with unusually rich vitamin content have very high vitamin C content, and shrimps contain a lot of minerals, which can easily react with vitamin C to form a certain precipitate, which is what we usually call calcium oxalate.

Calcium oxalate cannot be digested and absorbed by the human body after it is formed. If a large amount of onions and shrimps are ingested, a large number of stones can be formed. After the stones are formed, it will easily have an adverse effect on the stomach and intestines, which may lead to a feeling of pain in the stomach and intestines.

2. Onions cannot be eaten with soybeans.

Although onion has high nutritional value, it is not suitable to eat with soybeans. If onion and soybeans are eaten together, it will easily lead to calcium being unable to be absorbed and utilized by the human body, which may make the human body lack a lot of calcium. Once the human body lacks calcium, it is easy to have cramps, hunchbacks and other problems, so try not to eat soybeans when eating onions.

Is there any taboo to eat onions? 2 1, don't overdo it.

Although onion is good, it is very irritating. If people eat too much onion, it will easily lead to abdominal pain, and it will increase the burden on the stomach and intestines, which will easily damage the gastrointestinal mucosa and adversely affect the digestive function of the human body.

2, avoid mixed with seafood.

Onion is rich in oxalic acid, while seafood contains a lot of iodine ions and calcium ions. When eaten together, it is easy to form stones. When stones accumulate in the urethra, it will affect the normal function of the urinary system. In addition, if you eat onions with fish, oxalic acid will also combine with protein in fish, which may produce sediment, which is difficult to be absorbed by the human body.

3, people with digestive diseases should not eat.

Onion tastes spicy and irritating, and it is rich in dietary fiber, so it is necessary to avoid eating for patients who are in digestive tract diseases, otherwise it will stimulate the stomach and cause gastrointestinal discomfort.

4, allergic people avoid eating.

Some people are allergic to onions in life. If they eat onions by mistake, they may have skin diseases, leading to allergic symptoms such as rash and itching, and may spread, which may lead to systemic dermatitis. Therefore, people with allergies should pay attention to their own allergens at ordinary times. If there is an allergic phenomenon to onions, they must pay attention to stay away from it.

That's all about the four taboos about eating onions. I hope what I shared today can help you. I wish you a happy life and good health.

Is it taboo to eat onions? 3 1, onions can't be eaten with honey.

Although onion is a side dish, it can be used as the main course when paired with honey. However, you should never do this, because the combination of onion and honey will make your eyes uncomfortable. They are two kinds of ingredients, which will lead to blindness if it is serious, and shock if it is more serious. Of course, if you really want to eat these two, it will be more than two hours apart.

2. Onions cannot be eaten with kelp.

Kelp contains a lot of iodine and calcium, which can be said to be essential trace elements for human body. Although this kind of food is very good, it can't be eaten with onions. Onion contains a large amount of oxalic acid, which can react chemically with substances in kelp to form stones, which causes high incidence of stone diseases and constipation.

3. Onions should not be used with fish.

Kelp, as a plant in water, can't be eaten with onion, and fish, as an animal in water, can't be used with onion. Although they have similarities, the consequences are quite different. Fish is rich in protein, which is the first choice for people who want to lose weight. However, oxalic acid in onion will precipitate protein in fish, which is not easy to digest, so that the nutritional value of fish is greatly reduced, and people will not absorb any nutrients after eating it.

4. Patients with skin diseases, eye diseases and gastrointestinal diseases should not eat onions.

The average person in the Qing Dynasty drama has a wound on his face, so the doctor too much will tell the patient not to eat hair, that is to say, eat something light, and onions have a similar effect. Although onions can't be compared with those seasonings in the Qing Dynasty drama, they are in the same position as seasonings, so we need to pay attention to them. If you eat onions at the time of the above-mentioned illness, it may lead to the aggravation of your illness, thus causing a certain burden to your body again.

The above are the four taboos about onions. Of course, everyone must abide by these four taboos. It is important to pay attention to your own life safety, otherwise it will be too late to regret at the end, and nothing can be done at that time. Prevention is the most important thing, so don't wait until something happens to regret it.