1. Straw mushrooms are cooling in nature.

2. Straw mushrooms, also known as orchid mushrooms and bract mushrooms, originated in Nanhua Temple in Shaoguan, Guangdong. Artificial cultivation began in my country 300 years ago. In the 1930s, they were introduced to various countries in the world by overseas Chinese. They are An important tropical and subtropical mushroom, it is the third largest cultivated edible fungus in the world. my country's straw mushroom production ranks first in the world and is mainly distributed in South China. Straw mushrooms are rich in nutrients and delicious. Each 100g of fresh mushrooms contains 207.7mg of vitamin C, 2.6g of sugar, 2.68g of crude protein, 2.24g of fat, and 0.91g of ash. Straw mushroom protein contains 18 kinds of amino acids, of which essential amino acids account for 40.47-44.47. In addition, it also contains various mineral elements such as phosphorus, potassium, and calcium.

3. Straw mushrooms are named after they often grow in moist and rotten straw. They are mostly produced in Guangdong, Guangdong, Fujian, Jiangxi, and Taiwan. It is plump, thick-fleshed, short-stalked, smooth, and has a delicious taste, so it is known as "orchid mushroom" and "delicious mushroom".