Hemp rot: 1 block

ingredients

Oil: right amount

Vinegar: moderate amount

Salt: the right amount

Chili sauce: moderate amount

Specific steps

first step

1. Prepare a piece of hemp rot.

Second step

2. Wash the rice and soak it in water for half an hour.

Third step

3. Dice mushrooms and carrots for later use.

Fourth step

4. Blanch mushrooms and carrots in water.

Step five

5. Lentinus edodes, carrots and corn are reserved.

Step 6

6. Wash the vegetables and cut them for later use.

Step 7

7. After soaking the rice for half an hour, add 3 teaspoons of salt.

Step 8

8. Put a tablespoon of oil in the rice.

Step 9

9. Stir well and stand still for ten minutes.

Step 10

10. Put 3 bowls of water in the pot.

Step 11

1 1. After the fire boils, turn on low heat and continue cooking 10 minutes or so.

Step 12

12. Add mushrooms, carrots and corn.

Step 13

13. Add vegetables and continue to cook over low heat.

Step 14

14. Cook until the porridge is thick and add the shrimps.

Step 15

6. Mix well and sprinkle with some shallots.