1, if classified by place: Beijing snacks, Huizhou snacks, Chengdu snacks, Baoding snacks, Handan snacks, Kaifeng snacks, Taiwan Province snacks, Tianjin snacks, Chongqing snacks, etc.
2. If classified by taste: sweet snacks, spicy snacks, sour snacks, salty snacks, etc.
3, if classified by cooking methods: fried, steamed, fried, boiled, etc.
1. Snacks: Snacks are the general name of a kind of food with specific style and characteristics in taste. Snacks with local materials can highlight the local material, culture and social life, which is an indispensable feature of a region, and it is also the main object of homesickness for homeless people.
Second, introduce three famous snacks:
1, steamed soup-filling bag: steamed soup-filling bag has a history of one hundred years, and its founder is Huang Jishan. The existing state-owned steamed bun shop on the first floor is a famous flavor pastry.
2. Chaoshan water chestnut cake: During the Lunar New Year in Chaoshan area, it is customary to eat rice cakes. New Year's cakes and baked cakes are both important festive foods for the Lunar New Year, implying a good wish of "rising year by year" and "rising step by step".
3. Stinky Tofu: Stinky Tofu, a traditional snack in China, is quite different in the way of making and eating. There are different types in the north and the south. Stinky Tofu is also called Stinky Tofu in the south. Although its name is tacky, but it is ugly outside and beautiful inside, and it has a long history. It is a very distinctive traditional Chinese snack, ancient and traditional, which makes people want to stop. The production materials are soybean, fermented soybean, soda ash and so on.