Material preparation (formula): 300g flour, 20g sugar, 20g cooking oil, one egg, pure milk 120ml, rolling pin, etc.

1, prepare a large bowl, add 300 grams of common flour, add 20 grams of white sugar to increase the sweetness, and then add 20 grams of edible oil and mix well. Beat in an egg, add 120ml pure milk, stir while pouring, and knead into dough after stirring.

2. After smoothing, cover the surface for 20 minutes. Knead the baked dough into long strips, then press it and roll it into rectangular cakes with a rolling pin, with a thickness of about 1cm.

3. Cut the rectangular bread into uniform strips, and then separate them slightly to prevent them from sticking together.

4, the face is a bit long, give it two halves and knead it into a uniform strip. After rubbing into a uniform slender strip, rub your hands in the opposite direction, then pick it up and fold it in half, so that it naturally rolls together.

5. Put it on the chopping board and rub it with your hands in the opposite direction once, then fold it in half and roll it up naturally, and put the end of the sheet into the round hole at the other end, so that it won't spread out when frying, so that a small twist green body is ready.

6, add oil to the pot, the oil temperature is 60% hot and the twist is added. When frying, use a small fire to fry slowly, otherwise the outside is burnt and the inside is not cooked. After the twist floats, stir it frequently with chopsticks, so that it can be heated evenly and the fried twist is more golden and consistent in color.

7. After the dough twists are fried until the surface is golden and crisp, they can be taken out of the pot. Take out the oil and put it on the chopping board for a while. After cooling, it is crisp and fragrant.