Accessories: 2 grams of aniseed, 30 grams of salt, 2 slices of ginger, and appropriate amount of liquor.

step

1. Put a plastic bag in the bucket, and add 500 grams of white wine, aniseed, ginger, salt and water into the bucket.

2. Wash the goose eggs.

3. Put the washed goose eggs into a bucket, tighten the plastic bag mouth, and marinate for 1 month until it is dry.

4. Wash the salted goose eggs.

5. Put it in the pot.

6. Add water and cook.