The first category: powdered seasoning. Fried rice fried noodles busy, there is no way for you to put a bunch of small bowls for you to slowly beat seasoning. So generally in order to save time, will be a variety of condiments mixed, made of mixed seasoning powder to use. This is not only to use up aspect, because the seasoning powder compound flavor, but also make fried rice fried noodles become more fragrant. Set did not here on two simple powder. A general for, a curry flavor. Relatively speaking, the former eat more people, and the latter is mainly used for fried rice. General flavor of the powder ratio is: salt 500 grams, 100 grams of monosodium glutamate (MSG), chicken powder (if you can't buy it, it is chicken powder into powder) 100 grams, cumin powder 50 grams, 15 grams of white pepper, 10 grams of black pepper, thirteen spices 30 grams of cooked sesame seed powder (white sesame seeds stir-fried and powdered into 25 grams of onion powder 20 grams of garlic powder 20 grams of turmeric powder 15 grams of turmeric powder. Mix the above seasonings well. This powder is widely used in fried noodles, fried noodles, fried rice, fried rice noodles, as well as fried rice cakes, fried skewers, kebabs, the effect is very good. The proportion of curry powder is as follows: 300g of salt, 300g of curry powder, 100g of monosodium glutamate (MSG), 100g of chicken powder, 50g of turmeric powder, 30g of cooked sesame powder, 30g of onion powder, 30g of garlic powder, 20g of powdered sugar. Mix the above seasonings well. This powder is generally used for curry fried rice, fried rice noodles, fried noodles, fried rice cake use, the use of relatively narrow, but the taste is good, but the color is golden, very popular with young people. The second type: soy sauce. Fried noodles soy sauce both aroma, freshness, color three functions. In fact, it is a kind of copying soy sauce. Buy back the kind of soybean soy sauce 2 yuan a bag can not be used directly, the taste is not good, fried out of the effect of fried noodles is very poor. So generally need to come back and then refining a little, plus new ingredients to boil, so that it tastes better, to get rid of the smell, but also more viscous a little bit, suitable for hanging the color, fried flour soy sauce ratio: soybean soy sauce 500 grams of water 200 grams of star anise, cinnamon, sesame, cloves, peppercorns, grass jelly in moderation. Sugar 50 grams, shrimp oil 50 grams, 100 grams of mushrooms, celery, parsley with roots 100 grams each. Practice is to pour all the seasonings in the pot to boil and pour a little white wine to fishy aroma, high heat boil 5 minutes and then turn to simmer for 20 minutes after filtering to cool. The simmering soy sauce is slightly thick, and is used for coloring and refreshing all fried noodles and rice. The taste is much better than just putting soy sauce.

You can try, and this seasoning out, not only you fried things very popular, the greater good is no one can learn.