1, don't unpack.

If you don't eat the packaged Pleurotus eryngii immediately, don't unpack it and throw it away, but if there is steam in the packaging bag, replace it and don't wrap it in the original packaging.

Because continuing to use the outer packaging with water vapor attached will cause the contents to rot quickly. Pleurotus eryngii will turn dark brown when it is broken, and mushroom noodles or Agaricus blazei will turn dark brown or dark brown, become soft but not brittle, and sometimes produce juice and smell. Don't get wet with Pleurotus eryngii without packaging. Put it directly in a kraft paper envelope, or wrap it in a kitchen tissue and put it in the refrigerator for at least 4 days.

2. Avoid stress.

Avoid placing heavy objects when storing Pleurotus eryngii, because the ingredients of Pleurotus eryngii are very fragile and cannot be lightly pressed and lightly loaded. Take as much as you want. If you want to keep it for more than a week, you'd better put it in the refrigerator, that is, in the bottom drawer, to avoid deterioration.

3. Keep at low temperature.

The preservation time of Pleurotus eryngii should not be too long. Generally, the fresh-keeping time is 4-5 days, and 15℃ can only keep fresh for about a week. If it is 0℃, it can be kept for about two weeks. Generally speaking, the lower the temperature, the longer the storage time will be. Before keeping Pleurotus eryngii fresh, we should carefully observe whether the mushroom body is intact. If it is damaged, it will easily lead to rot and mildew.