Chestnuts [Figure] Chestnuts eat the right amount of food.

Ordinary flour 300 grams

Yeast 3 g

Proper amount of water

Appropriate amount of corn oil

White sugar [Figure] A proper amount of white sugar is equivalent to food.

A small amount of white sesame

Recipe practice:

Method diagram of chestnut cake 1 1. Peel chestnuts and steam in a steamer until soft.

Instructions for chestnut cake 22. Melt the yeast with warm water of 30 degrees, add flour, add water and slowly knead it into a non-sticky dough. Cover with plastic wrap and ferment for an hour and a half, twice as big, at room temperature of 28 degrees.

Instructions on the practice of chestnut cake 33. Mash the steamed chestnuts in a container with a rolling pin, add vegetable oil and sugar, and continue mashing.

Illustration of chestnut cake practice 44. Add a small amount of dry flour to the dough, fully knead the air, knead it into a round strip, and divide it into dough with uniform size.

Illustration of chestnut cake practice 55. Take a dough and roll it into a round shape with a thick middle and a thin edge. Gently rub the chestnut stuffing and close it.

Illustration of chestnut cake practice 66. Flatten and put some sesame seeds.

Illustration of chestnut cake practice 77. Bake in a non-stick pan or pan until golden on both sides, without oil.

Illustration of chestnut cake 88. Chestnut cake will be fine