Main ingredients shrimp, snail, cucumber, salt, monosodium glutamate, cooking wine, sesame oil

Blasted shrimp practice

1 shrimp clean up, take the shrimp meat; veggie snail meat washed; cucumber peeled and washed, cut thick slices.

2 frying pan is hot, under the shrimp stir fry, add vegetarian conch meat, cucumber with stir fry until cooked. Seasoned with salt, monosodium glutamate, cooking wine and stir-fry, pour in sesame oil can be.

Popping shrimp efficacy and role

Shrimp has a tonic kidney, aphrodisiac, anti-premature aging, nourishing the blood essence, appetizing phlegm effect. Cucumber has the effect of promoting metabolism, detoxification, quenching heat and thirst, diuretic, beauty and enhance memory. Snail has the effects of clearing heat, relieving heatstroke, diuretic, quenching thirst and sobering up. This dish has the effects of clearing heat, relieving heatstroke, tonifying the kidney and warming the yang, benefiting the qi and tranquilizing the yang, diuretic, and replenishing calcium. Shrimp can have the role of appetizer and spleen, and cucumber together, can have the role of detoxification to promote metabolism, can replenish calcium to promote digestion, can have the role of heat detoxification, for the promotion of metabolism has the benefit of the human body's immune system, can also enhance the body's immunity Oh, has the effect of cosmetic beauty and skin enhancement of memory, is suitable for a variety of people to eat.

Shrimp practices

Cashew nut shrimp

Materials:

Shrimp moderate, cashews 1 bowl, 1 cucumber, egg moderate, salad oil, salt, chicken essence, ginger, starch, glutinous rice wine, pepper, sesame oil, each moderate.

Practice:

(1) Wash the shrimp, remove the shell and pick the shrimp intestine.

(2) Separate the egg white from the egg, put the shrimp, add the right amount of salt, rice wine, pepper, ginger juice, cornstarch and mix well, marinate for a while.

(3) Wash the cucumber, remove the flesh and cut into cubes.

(4) ready cashews, if raw cashews, cashews into the warm oil fried out into the apricot yellow standby, I use is the salt bureau cashews, to avoid this process, and then put the last.

(5) will blanch the cucumber diced in boiling water a little blanched fished up and drained for use.

(6) pot put the right amount of oil, hot, burst incense ginger rice, add shrimp, stir-fry until browned, into the cucumber diced stir-fry evenly, add the right amount of salt, chicken seasoning, thickening, add cashews, drizzle a little sesame oil can be mounted on the plate.

Smooth egg shrimp

Materials:

200 grams of shrimp, egg white (egg white) 1 tsp, 4 eggs, salt 1/4 tsp, 1 tsp cooking wine, 2 small onions, a little white pepper, 2 tbsp cornstarch, 2.5 tbsp water.

Practice:

(1) shrimp with a little salt mixed well placed for 5 minutes, and then wash off the salt, with kitchen paper to absorb the water (with salt first scratched can be washed off the surface of the mucus, so that fried shrimp will be crisp and tasty shrimp if you do not have to absorb the water, marinade, it is not easy to adhere to the marinade).

(2) dry shrimp with salt, cooking wine, egg white mix well, then under the corn starch mix well marinated for a few moments.

(3) beat the eggs and add seasoning mix well, chopped scallions, water starch mix well prepared, boil a pot of boiling water, the marinated shrimp into the pot, boil slightly until cooked to seven minutes (about 30 seconds), standby.

(4) Put the scalded shrimp into the egg mixture, add chopped green onion and water starch and mix well.

(5) Start a frying pan, put in 2 tablespoons of oil, when the oil is hot, the mixture of shrimp into the egg sauce; do not turn at first, feel the egg around the beginning of solidification of the egg quickly with a spatula in a circle will be scrambled eggs, such as the majority of the egg mixture as soon as the solidification of the turn off the heat and serve, to avoid the eggs scrambled overcooked.

Crystal Shrimp

Materials:

Shrimp, egg whites, baking soda, broth, cornstarch, salad oil, salt, monosodium glutamate, cooking wine.

Practice:

(1) Soak and rinse the shrimp in water, and then drain them in a cool, ventilated place.

(2) Use a clean cloth to absorb the water on the surface of the shrimp.

(3) mix shrimp with salt, cooking wine, monosodium glutamate, cornstarch, egg white, a little baking soda, add a tablespoon of raw salad oil and mix well, cover with plastic wrap and refrigerate for 2 to 4 hours to rise.

(4) In a wok, add the oil and heat until 60%, then add the shrimp and quickly slide the shrimp, until the shrimp turn colorful and drain the oil.

(5) with broth (no water with essence), add a little salt and starch into seasoning gravy. Pour out the oil in the pot, open the fire, pour in the shrimp slipped through the oil, pour the seasoning gravy and turn well out of the pot.

Shrimp winter melon soup

Materials:

Winter melon, shrimp, salad oil, salt, monosodium glutamate a little, half a scallion.

Methods:

(1) Peel the skin and remove the flesh of the winter melon, slice it, and cut the scallion into pieces.

(2) pour a little oil in the pot to heat, put the shallots burst incense into the winter melon stir-fry, add water, salt stew until the winter melon is slightly soft some of the time, add the shrimp and then stew for a while, add monosodium glutamate out of the pot can be.