How to make pumpkin cream soup

How to make pumpkin cream soup

Steps

1. Preparation method: steam the pumpkin After it is cooked, press it into a puree, dice the onion and celery, add a little oil to the pan (preferably use butter), add the onion and celery diced and stir-fry, then add a little red wine, light cream and black peppercorns and stir-fry evenly.

2. Pour in Shi Yunsheng's original thick chicken soup, add milk and bring to a boil. Cook over low heat until the onions and celery become rotten.

3. Remove the heads and shells of the fresh shrimps Remove the sand lines, put it in the pot and turn it over twice before turning off the heat. After putting it on the plate, you can pour some light cream and throw some coriander on it and it will be ok~

Tips

The production process and the preparation of materials are painstaking~

1. Onion, celery and diced, pumpkin pressed into puree~

2. You don’t need a lot of prawns, the rest are used for another dish Vegetables~

3. If there is butter, it is better to use butter than salad oil.

4. If you don’t buy butter, use milk instead of butter.