Sweet and sour buttery yellowtail: Ingredients: yellowtail, green pepper slices, ham slices, ginger, green onion, egg, flour, salt, cooking wine, tomato sauce, sugar, vinegar, starch, sesame oil, diced vegetables. Directions: Clean yellowtail. Cut off the head, tail, fish body to cut, remove the center of the large spines, the piece of fish meat cut into pieces and spare. Sliced ginger, green onion, fish fillets into a large bowl, add salt, cooking wine, green onion, ginger, put aside to marinate. Add the head and tail of the fish and set aside. Coat the fish head, tail and fillet in egg wash, then evenly coat with flour and deep fry. When the fish is done frying, add the sliced peppers and oil them. Arrange the fish in order. Stir fry the diced vegetables, add the tomato sauce, sugar, vinegar and water, bring to a boil over low heat, then pour in the water starch to thicken the sauce and drizzle with sesame oil. Finally, pour the sweet and sour sauce over the fish.

Yellow fish wrapped in tofu skin: raw materials: yellow fish, tofu skin, parsley, eggs, green onions, wine, salt, dry starch, monosodium glutamate, pepper salt, vinegar, before sauce sauce, fresh sauce, oil. Practice: yellowtail batch into slices, put into a bowl, knocked into the egg white, add fine salt, minced green onion, monosodium glutamate, Shaoxing wine, dry starch and mix well. Flatten the tofu skin, one end smeared with egg yolk liquid, the fish will be rolled into a long strip, egg yolk liquid seal, and then cut into pieces diagonally, into the oil pot, deep-fried to light yellow when lifted, when the oil is fifty percent hot, all the fish into the pot and deep-fried to golden yellow lifted, plate.

Song's wife fish soup: raw materials: guppy, cooked ham, cooked bamboo shoots, mushrooms, egg yolks, green onion knots, ginger, green onion, green onion, ginger, pepper, Shaoxing wine, soy sauce, refined salt, monosodium glutamate, vinegar, broth, wet starch, cooked lard. Directions: Add osmanthus meat with green onion knots, ginger pieces, shaoxing wine, refined salt and slightly impregnated, then steamed. Ham, bamboo shoots, mushrooms shredded, egg yolks beaten. Frying pan oil, into the shallot fried, the fish with the original juice into the pot, add soy sauce, refined salt, monosodium glutamate, dripping into the egg yolk liquid stir, cooked boiled with vinegar, poured into the eighty percent of the heat of the lard, sheng into the soup pot, sprinkled with shredded ham and shredded onion and ginger and pepper.

Cinnamon sausage: Ingredients: pork sausage, pork, ham, egg yolk, wheat flour, starch, yellow wine, soy sauce, salt, monosodium glutamate (MSG), ginger, green onion, sugar, pepper, lard, sweet flour sauce. Practice: pig intestines head front and back scraped clean, drained; lean pork cut into cubes, seasoned soy sauce, 25 grams of wine marinade; ham cut into cubes, and lean pork diced together, plus monosodium glutamate, 15 grams of wine, sugar and wet starch mix well. Mixed filling into the large intestine, the ends of the intestine with a line tightly, placed in the disk, add ginger, 25 grams of yellow wine, covered with a flat plate, on the steamer to steam for 2.5 hours, remove and cool. Egg yolk add refined salt, monosodium glutamate, flour, 10 grams of yellow wine and water, mix into egg yolk paste. Frying pan on high heat, into the cooked lard, burned to 60% hot, the cooked sausage hanging on the egg yolk paste after the pan, deep-fried to golden brown, fish out of the plate can be.

Aloe fried chicken: raw materials: chicken breast, aloe vera, oil, salt, cooking wine, monosodium glutamate, cornstarch, eggs. Practice: the chicken breast clean, cut into 1 cm square d, with egg white, cooking wine, cornstarch sizing to be used. Aloe vera peeled and cleaned, cut into 1 cm square dices, blanch with boiling water for about 10 minutes. Put a little oil in the pan and heat, pour in the chicken diced slippery, into the aloe vera diced, add salt, monosodium glutamate stir-fry evenly, thickening on the light to fill the pot.

Dry fried bell: raw materials: Siachen tofu skin, pork tenderloin, wine, salt, monosodium glutamate, egg yolks, sweet flour sauce, scallion white section, pepper salt, cooked vegetable oil. Practice: pork loin finely chopped, add salt, wine, monosodium glutamate and egg yolk into the meat mixture, divided into 5 parts, tofu skin cut rectangular, every 2 intersecting flat, take the meat mixture, put the tofu skin end, the meat mixture collapsed into strips, put on the cut off the crushed skin, rolled into a tube, rolled together at the dipping in water bonding, each volume cut into segments, placed in an upright position. Vegetable oil to fifty percent of the heat, will be put into the frying pan, hand spoon constantly turning, deep-fried until yellow, with a leaky spoon out, on the seat with sweet noodle sauce, pepper salt and scallion white section.

Crystal shrimp cake: Ingredients: shrimp, red pepper, green pepper, ham, eggs, cooking wine, salt, chicken powder, green onion and ginger juice. Practice: the shrimp chopped into a paste, put into a container, add salt, cooking wine, green onion and ginger juice water, egg white and starch, mix thoroughly standby. Ham, green chili, red chili, chopped. Seasoned shrimp paste, made into cakes. Pour a moderate amount of oil in the pan, burn to 40% hot, and then add the shrimp cakes, small fire will be cooked on both sides, and finally sprinkle with minced chili peppers, minced ham can be.

Thousand Island baked prawns: Ingredients: shrimp, salt, broth essence, sugar, salad dressing, eggs. Practice: the shrimp to the head, shell, stay shrimp tail, from the head, the middle of the split to the tail of the shrimp wash, and then split into two pieces of shrimp meat to the shrimp tail rolled to a toothpick skewer to be used. Skewer the shrimp into the boiling water blanched and removed, shaped after the withdrawal of toothpicks, will be salad dressing, sugar, soup essence, salt, eggs into a bowl, stir until the pulp, pour into the dish, blanched shrimp inserted in the top, put into the microwave oven microwave 6 minutes can be.