The practice of pork belly and potato chips

Peel potatoes, slice them, wash them once, soak them in clean water, and drain them for later use.

Step 2

Illustration of pork belly and potato chips

Slice pork belly, marinate with soy sauce and raw powder 15 minutes; Cut green and red peppers into rings, cut dried red peppers into sections, peel garlic and slice.

Step 3

Heat oil in a pan, stir-fry pork belly to get oil, fry both sides until brown, and then serve for later use.

Step 4

Simple method of pork belly potato chips

After the pan is cleaned, put the oil again and heat it, add the potato chips and stir fry; Stir-fry potato chips until they are 50% or 60% ripe, add ingredients and stir-fry, add appropriate amount of soy sauce and stir-fry evenly.

Step 5

How to eat pork belly potato chips

Add 1 spoon Laoganma, then add the fried pork belly and stir fry together, add a little salt to taste, and sprinkle a little sesame oil and chopped green onion before taking out.

Pork belly potato chips finished product map