Sugar and brown sugar can be used for sweet and sour pork ribs, as follows:

I. Materials

Pork ribs 500g, onion ginger, 30 peppers, 3 aniseed, fragrant leaves, 3ml liquor, salt, white sugar 15g, brown sugar 15g, balsamic vinegar 15ml, soy sauce 15ml and oil.

Second, the practice

1. Rinse the bought ribs with clear water until they turn white.

2. Add appropriate amount of water to the electric pressure cooker, and add onion, ginger, aniseed, fragrant leaves and white wine.

3. Blanch the washed ribs in boiling water.

4. Rinse it again and put it into the voltage pot.

5. Cover and cook for 8- 10 minutes.

6. Remove the onion and ginger from the cooked ribs.

7. Pour the oil into the wok and add the pepper to fry until fragrant.

8. Add white sugar and brown sugar.

9. Continue to stir-fry the sugar on low heat until the sugar turns brown.

10. Pour in the cooked ribs.

1 1. Stir fry until the ribs are colored.

12. Add balsamic vinegar.

13. Add soy sauce.

14. Add a bowl of soup for cooking ribs.

15. Cover and simmer until.

16. The soup is quickly dried and seasoned with salt.

17. Finally, it is good to thicken the soup after the fire, and sprinkle some cooked sesame seeds after serving.