Generally 15~20 minutes.

Green bean soup if the pressure cooker to do general 15 ~ 20 minutes can be, summer can drink some green bean soup and sour plum soup, the main role of the green bean soup is to clear the heat to remove the fire, detoxification, but also has the effect of clearing heat to remove the fire, and the effect of moistening the lungs.

Mung bean soup how to cook with a pressure cooker

Materials :

Mung bean, sugar, water, rice (hope that the soup is not "water and bean separation" can be added), Job's tears, Lotus and so on their favorite auxiliary

Practice:

1, mung bean and Lotus, Job's tears, etc., they like! Accessories washed, without soaking a few hours or overnight (lazy), and water together into the pressure cooker.

Pressure cooker pressure for about 15 minutes. After that wait for another 10 minutes 20 minutes for the pressure cooker to return to normal pressure, open the lid and put the sugar.

2, Tips:

Pressure cooker stewed green bean soup is especially suitable for the first night too lazy to soak the beans people, suddenly want to eat and did not soak the beans people, put the pot to cook for fear of forgetting the time to cook a dry smell of fumes people.

Precautions for cooking green bean soup in a pressure cooker

1, do not exceed one-half of the capacity.

2, large fire boil gas immediately after changing to a small fire, as long as the safety valve to maintain a little bit of gas in the bubble can be, the length of time to cook and safety has nothing to do with (of course, cook forget to cook the water dry on the unsafe huh) generally on the gas off the small fire ten minutes after you can cook fifteen minutes on the very rotten very rotten.

3, open the lid is the same as cooking other things, to wait for the pot to cool down after the pot is no pressure to open, but also can not take the safety valve when there is pressure to force the pressure, otherwise, the green bean soup under pressure from the pressure valve jet, will burn people.