The oil dish is used to dip the hot pot to eat ah oil dish in a small bowl, a person a oil dish, according to their own taste can add seasoning. The use of the oil dish is to pour the oil in a small bowl, according to personal preference add chopped green onion, garlic, cilantro, etc., you can also add oil, spicy sauce. Add the right amount of monosodium glutamate (MSG) and salt!

For those with heavy tastes, scoop a spoonful of oil from the hot pot! After the food is cooked in the hot pot, put it into the oil dish to serve! The oil dish adds fresh flavor to the food for seasoning purposes, while improving the smoothness and moistness of the food and reducing the heat of the food.

Other oil dish:

1, sesame oil

Sesame seed paste is rich in protein, fat and a variety of vitamins and minerals, has a high nutritional value; sesame seed paste contains more calcium, often eaten in moderation on the development of bones, teeth are beneficial; sesame seed paste can not be completely called sesame oil floating out of the oil. Because the sesame seeds to do sesame sauce and sesame seeds to do sesame oil frying fire is completely different, because the flavor of the oil is also different.

2, salad oil

Salad oil refers to a variety of vegetable crude oil by degumming, decoloration, deodorization (degreasing) and other processing procedures refined from high-grade edible vegetable oil. It is mainly used as raw material oil for salad or sauce and seasoning. The salad oil sold on the market are mainly soybean salad oil, rapeseed salad oil, rice bran salad oil, cottonseed salad oil, sunflower seed salad oil and peanut salad oil.

Baidu Encyclopedia - Oil Dish