1, prepare the ginger first and brush it clean.

2. Then take it out and drain it.

3. Put it in a basket and lay it flat on it to dry the surface moisture.

4. Then pour the soy sauce into the pot to boil, and add the rock sugar to melt.

5. Wash ginger and garlic and cut into pieces.

6. Put ginger in soy sauce water, and pour in ginger slices and garlic slices.

7. Add salt and mix well. Add oil to the pot and heat it. Then add pepper, star anise and fennel and stir-fry until fragrant.

8. Then, cool the oil and pour it into the pot of pickled ginger with aniseed.

9. Finally, cover with plastic wrap and marinate in the shade for half a month.