dumpling wrapper

350 grams

Pork stuffing

150g

Chinese cabbage

100g

Purple cabbage

100g

condiments

●meat pulp

1 spoon

step

1. Prepare materials

2. Wash and chop purple cabbage.

3. Wash, chop and dry the cabbage.

4. Put minced meat, Chinese cabbage and purple cabbage in a big plate and add meat sauce.

5. Stir thoroughly until the meat thickens.

6. Take the dumpling skin, put some meat stuffing and wrap it into your favorite shape.

7. Put the wrapped jiaozi into the steamer.

8. Steam in a steam furnace for 15 minutes.

9. My favorite dipping sauce: fresh soy sauce, oyster sauce, minced garlic, pepper and sesame oil.

10. Steamed dumplings can be dipped in juice.

1 1. Delicious.