1. Garlic powder is made by directly chopping garlic cloves; Garlic is chopped garlic cloves and fried with salad oil.
2. The chopped garlic cloves are relatively small, while the garlic cloves are about 1/4 millet in size.
3. The method of making minced garlic is simple, convenient and quick, while the method of making minced garlic is complicated.
Garlic powder can be used as medicine and food, and garlic can be eaten.
5. Garlic powder refers to cutting garlic cloves into small pieces and using them as the end; Garlic is made by slicing garlic cloves, chopping them with a knife, about 1/4 millet size or smaller, and then frying them with salad oil over low heat.
6. garlic powder is often used as seasoning in home cooking, while garlic is used as seasoning in home cooking.
7. Garlic powder tastes spicy and irritating, and garlic tastes fragrant and not irritating.
8. In Lower Tu Tu, figure 1 shows minced garlic, and figure 2 shows minced garlic.
garlic
Garlic
Expand the nutritional value of garlic.
Garlic is rich in nutrition: every 100g contains 69.8g of water, 4.4g of protein, 0.2g of fat, 23.6g of carbohydrate, 5mg of calcium, 44mg of phosphorus, 0.4mg of iron and 3mg of vitamin C. In addition, it also contains trace elements such as thiamine, riboflavin, nicotinic acid, allicin, citral, selenium and germanium.
It contains about 0.2% volatile oil, the main component of which is allicin, which has bactericidal effect and is produced by alliinase hydrolysis of alliin contained in garlic. It also contains a variety of sulfides composed of allyl, propyl and methyl.
Garlic contains "alliin", which is many times more beneficial to the brain than vitamin B. Usually, letting children eat more onions and garlic can make the growth and development of brain cells more active.
Garlic is warm and tastes Xin Ping; Entering spleen, stomach and lung meridians. Patients with yin deficiency and excessive fire and chronic gastritis ulcer should use it with caution. External use may cause redness, burning and blistering of the skin, and it is not advisable to apply it for too long. People with allergic skin should use it with caution.
reference data
Baidu encyclopedia-garlic
Baidu encyclopedia-garlic