Here's a complete list of ways to make crispy Jiangmi Sticks:

Materials/tools: glutinous rice flour, white sesame seeds, water, cooking oil, sugar, pot, water, bowl, and colander.

1, add sugar to the pot, followed by pouring in water, turn on medium heat and bring the water to a boil. Prepare glutinous rice flour in the bowl, with boiling sugar water, the glutinous rice flour hot, while pouring and stirring, has been stirred into a large noodle wadding.

2. Knead the dough underhand. Sprinkle some dry glutinous rice flour on the board, roll the dough into a thin sheet, and cut it into long strips with a knife.

3. Take out a long strip, roll it into a cylindrical shape, and when it's all done, align the top and cut it into small pieces. Add a suitable amount of oil to the pan, when the oil is hot, start to drop in the glutinous rice strips, and fry them slowly over low heat.

4, in the middle of a few more turning, to maintain even heat, waiting for both sides of the golden brown, you can control the oil out of the pan. The bottom of the pan to stay a little oil, down into the sugar, water, simmering into sugar sauce, such as sugar sauce began to bubble, pour into the fried glutinous rice strips, evenly coated with syrup.

5, sprinkle a handful of white sesame seeds, quickly stir-fry evenly, bump evenly, loaded into the plate, and so on after the cooler to eat more crispy.